| CAS No. |
5910-89-4 |
| Melting point |
11-13 °C |
| Boiling point |
156 °C (lit.) |
| Density |
1.011 g/mL at 25 °C (lit.) |
| refractive index |
n20/D 1.507(lit.) |
| Flash point |
130 °F |
| storage temp. |
Inert atmosphere,Room Temperature |
| solubility |
Chloroform (Sparingly), Methanol (Slightly) |
| pka |
2.21±0.10(Predicted) |
| form |
clear liquid |
| color |
Colorless to Light orange to Yellow |
| Specific Gravity |
1.022 |
| PH |
7 (H2O, 20℃) |
| Odor |
roasted odor, reminiscent of nuts |
| Odor Type |
nutty |
| biological source |
synthetic |
| JECFA Number |
765 |
| BRN |
107908 |
| LogP |
0.64 |
